{"title":"All Recipes","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt; line-height: 115%; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan lang=\"EN\" style=\"mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ansi-language: EN;\"\u003eYour ultimate destination for exploring delicious, easy-to-follow recipes inspired by the diverse flavors of East Asia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt; line-height: 115%; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan lang=\"EN\" style=\"mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ansi-language: EN;\"\u003eAt Rainbow Food School, we believe that cooking should be a joyful, accessible experience for everyone. That’s why we offer a unique collection of recipes with a focus on creative appetizers and snacks. Each dish is carefully crafted to be simple, visually stunning, and packed with authentic flavor. With easy-to-follow instructions and helpful step-by-step photos, our recipes make cooking enjoyable—whether you’re a beginner or an experienced chef.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chicken-potato-roll-hundreds-of-easy-delicious-asian-inspired-appetizers-and-snacks-recipes-lifetime-update","title":"Golden Bloom Egg Tarts","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 dumpling wrappers\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e10 grams (1 tablespoon) sugar\u003c\/li\u003e\n\u003cli\u003e200 milliliters (¾ cup) milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dumpling Wrappers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGently stretch each dumpling wrapper by hand to make it slightly larger.\u003c\/li\u003e\n\u003cli\u003ePlace the wrappers into small paper cups or muffin molds, shaping them into a flower-like pattern to hold the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix the Custard Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, whisk together the eggs, sugar, and milk until smooth and fully combined.\u003c\/li\u003e\n\u003cli\u003eStrain the mixture through a fine mesh sieve for an ultra-smooth custard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Tarts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully pour the custard mixture into the prepared dumpling wrapper cups, filling them about 80% full to avoid overflow during baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake to Perfection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven or air fryer to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eBake the tarts for 12 minutes or until the custard is set and the edges of the wrappers are golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the tarts to cool slightly before removing them from the molds.\u003c\/li\u003e\n\u003cli\u003eServe warm or at room temperature for a delectable snack or dessert!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1751506093289.jpg?v=1751506131\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eAsian-inspired appetizers, Dumpling wrapper egg tarts, Easy egg tart recipe, Creative Asian snacks, Unique appetizer recipes, Homemade egg tarts, Bite-sized desserts, Quick air fryer desserts, Party snack ideas, Velvety custard recipes\u003c\/p\u003e\n\u003c!----\u003e","brand":"Recipe Digital downloadable or Online viewable","offers":[{"title":"Default Title","offer_id":44504025465031,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-bloom-egg-tarts-875.webp?v=1748569822"},{"product_id":"tiger-skin-cola-eggs","title":"Tiger Skin Cola Eggs","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e6 eggs\u003c\/li\u003e\n\u003cli\u003e2 scallions (chopped)\u003c\/li\u003e\n\u003cli\u003e1 piece of ginger (sliced)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon light soy sauce\u003c\/li\u003e\n\u003cli\u003e½ tablespoon dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 small spoon of salt\u003c\/li\u003e\n\u003cli\u003e½ bottle (200ml) cola\u003c\/li\u003e\n\u003cli\u003eWhite sesame seeds (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Eggs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace eggs in cold water and bring to a boil. Cook for 10 minutes, then remove and let cool.\u003c\/li\u003e\n\u003cli\u003ePeel off the shells and set the eggs aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Eggs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oil in a pan and carefully add the boiled eggs.\u003c\/li\u003e\n\u003cli\u003eFry until the surface is golden and crispy (tiger skin-like texture), then remove and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Aromatics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the same pan, add a little oil and sauté scallions and ginger until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the fried eggs back into the pan.\u003c\/li\u003e\n\u003cli\u003ePour in light soy sauce, dark soy sauce, oyster sauce, and salt. Stir well.\u003c\/li\u003e\n\u003cli\u003eAdd half a bottle of cola to the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer and Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the pan and simmer for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eContinuously spoon the sauce over the eggs to coat them evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish the Dish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease the heat to reduce the sauce until it thickens and glazes the eggs.\u003c\/li\u003e\n\u003cli\u003eServe hot, garnished with chopped scallions and white sesame seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/34e.jpg?v=1731807195\" alt=\"rainbowfoodschool.com Tiger Skin Cola Eggs Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/35e.jpg?v=1731807195\"\u003e\u003c\/h3\u003e\n\u003cp\u003eTiger skin eggs, Cola eggs recipe, Crispy fried eggs, Asian-inspired egg dish, Sweet and savory eggs, Caramelized egg recipe, Soy sauce eggs, Easy egg recipes, Chinese side dishes, Unique egg recipes.\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44693714665671,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/tiger-skin-cola-eggs-852.webp?v=1748569840"},{"product_id":"golden-bloom-egg-tarts-copy","title":"Crystal Shrimp Pearl Balls","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g minced pork\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cooking wine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003ePinch of salt\u003c\/li\u003e\n\u003cli\u003e10g cornstarch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Add-ins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely chopped carrots (quantity as desired)\u003c\/li\u003e\n\u003cli\u003eFinely chopped shrimp meat (quantity as desired)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Rice Coating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlutinous rice (soaked for at least 2 hours or overnight, then drained)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp tails (one per meatball)\u003c\/li\u003e\n\u003cli\u003eFreshly chopped green onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine minced pork, cooking wine, soy sauce, sesame oil, salt, and cornstarch.\u003c\/li\u003e\n\u003cli\u003eMix well until the ingredients are evenly combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Vegetables and Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely chop carrots and shrimp meat.\u003c\/li\u003e\n\u003cli\u003eMix the chopped vegetables and shrimp into the pork filling for added texture and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Glutinous Rice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak the glutinous rice in water for at least 2 hours or overnight.\u003c\/li\u003e\n\u003cli\u003eDrain and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Balls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake a small portion of the meat mixture and shape it into a small, even ball.\u003c\/li\u003e\n\u003cli\u003eRoll each meatball in the soaked glutinous rice, ensuring it is fully coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInsert the Shrimp Tails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePress a shrimp tail gently into the top of each rice-covered meatball for decoration and additional flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Meatballs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArrange the rice-coated meatballs on a steaming plate lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eSteam over medium heat for about 35 minutes, or until the rice turns translucent and the meat is fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle freshly chopped green onions over the steamed shrimp pearl balls.\u003c\/li\u003e\n\u003cli\u003eServe hot and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_en.jpg?v=1732463468\" alt=\"rainbowfoodschool.com Crystal Shrimp Pearl Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44709789597895,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crystal-shrimp-pearl-balls-272.webp?v=1748569851"},{"product_id":"golden-scallion-shrimp-bites","title":"Golden Scallion Shrimp Bites","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp (cleaned and peeled, with tails intact)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e4 teaspoons salt\u003c\/li\u003e\n\u003cli\u003ePinch of white pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003eFlour (enough to coat the shrimp evenly)\u003c\/li\u003e\n\u003cli\u003eChopped green onions (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Frying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOil (for deep frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra chopped scallions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean and peel the shrimp, leaving the tails intact for easy handling.\u003c\/li\u003e\n\u003cli\u003ePat the shrimp dry with paper towels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix the Batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large mixing bowl, combine chopped green onions, egg, white pepper, salt, cornstarch, and enough flour to create a thick, smooth batter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the prepared shrimp to the batter.\u003c\/li\u003e\n\u003cli\u003eGently toss to ensure each shrimp is evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Oil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a generous amount of oil in a deep frying pan or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eWait until the oil reaches frying temperature (about 350°F\/175°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully drop the batter-coated shrimp into the hot oil in small batches.\u003c\/li\u003e\n\u003cli\u003eFry each piece for 2-3 minutes per side, or until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eAvoid overcrowding the pan to maintain the oil's temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrain and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eServe hot, garnished with extra chopped scallions for a fresh and vibrant finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/6_en.jpg?v=1732464087\" alt=\"rainbowfoodschool.com Golden Scallion Shrimp Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44709826756807,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-scallion-shrimp-bites-639.webp?v=1748569865"},{"product_id":"crispy-cumin-beef-wraps","title":"Crispy Cumin Beef Wraps","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Beef Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g beef, cut into bite-sized cubes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons minced ginger\u003c\/li\u003e\n\u003cli\u003e1 tablespoon light soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon dark soy sauce\u003c\/li\u003e\n\u003cli\u003ePinch of salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Seasoning and Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili powder (to taste)\u003c\/li\u003e\n\u003cli\u003eCumin (to taste)\u003c\/li\u003e\n\u003cli\u003eWhite sesame seeds (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Wraps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDumpling wrappers\u003c\/li\u003e\n\u003cli\u003eLettuce leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the beef cubes in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eAdd minced ginger, light soy sauce, oyster sauce, dark soy sauce, salt, sugar, and cornstarch.\u003c\/li\u003e\n\u003cli\u003eMix well to coat the beef evenly.\u003c\/li\u003e\n\u003cli\u003eLet it marinate for at least 30 minutes to enhance the flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eLine a baking tray with parchment paper.\u003c\/li\u003e\n\u003cli\u003eArrange the marinated beef cubes on the tray.\u003c\/li\u003e\n\u003cli\u003eBake for 20 minutes, flipping halfway through for even cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Seasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the cooked beef from the oven.\u003c\/li\u003e\n\u003cli\u003eSprinkle chili powder, cumin, and white sesame seeds on top.\u003c\/li\u003e\n\u003cli\u003eSet aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dumpling Wrappers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan over medium heat.\u003c\/li\u003e\n\u003cli\u003eCook the dumpling wrappers until golden brown and puffed on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Wraps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace a lettuce leaf on each cooked dumpling wrapper.\u003c\/li\u003e\n\u003cli\u003eAdd a generous portion of seasoned beef cubes.\u003c\/li\u003e\n\u003cli\u003eWrap and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Crispy Cumin Beef Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/9_en.jpg?v=1732464628\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44709842518215,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-cumin-beef-wraps-691.webp?v=1748569875"},{"product_id":"shrimp-bites-on-crispy-chips","title":"Shrimp Bites on Crispy Chips","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Shrimp Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp paste (amount as desired)\u003c\/li\u003e\n\u003cli\u003eFinely diced vegetables (e.g., carrots, corn, peas)\u003c\/li\u003e\n\u003cli\u003eDiced ham\u003c\/li\u003e\n\u003cli\u003ePinch of salt\u003c\/li\u003e\n\u003cli\u003eDash of black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Chips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotato chips (thick and sturdy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSesame seeds\u003c\/li\u003e\n\u003cli\u003eOil (for brushing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Shrimp Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine shrimp paste, diced vegetables, diced ham, salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until the ingredients are well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Bites:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake individual potato chips and spread a small dollop of the shrimp mixture onto each chip.\u003c\/li\u003e\n\u003cli\u003eEnsure the mixture is spread evenly over the chip surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly brush the surface of the shrimp mixture with oil.\u003c\/li\u003e\n\u003cli\u003eSprinkle sesame seeds on top for added flavor and a golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Chips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 170°C (338°F).\u003c\/li\u003e\n\u003cli\u003eArrange the prepared chips on a baking tray lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 15 minutes, or until the shrimp topping is cooked through and the edges of the chips are lightly golden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the chips from the oven and allow them to cool slightly.\u003c\/li\u003e\n\u003cli\u003eServe warm for the best flavor and crunch. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Shrimp Bites on Crispy Chips Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/13_en.jpg?v=1732465189\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44709860212935,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/shrimp-bites-on-crispy-chips-610.webp?v=1748569888"},{"product_id":"crispy-garlic-sweet-potato-bites","title":"Crispy Garlic Sweet Potato Bites","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 large sweet potatoes, cut into pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon minced garlic\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped celery\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons whole wheat flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Sweet Potatoes:\u003c\/strong\u003e\u003cbr\u003ePeel and cut the sweet potatoes into evenly-sized pieces for uniform cooking. Place them in a large mixing bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Sweet Potatoes:\u003c\/strong\u003e\u003cbr\u003eAdd olive oil, minced garlic, chopped celery, salt, black pepper, and sugar (if using) to the bowl. Toss until the sweet potatoes are evenly coated with the seasonings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Flour:\u003c\/strong\u003e\u003cbr\u003eSprinkle the whole wheat flour over the seasoned sweet potatoes. Toss again to create a light coating that will add crispiness during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fry the Sweet Potatoes:\u003c\/strong\u003e\u003cbr\u003ePreheat your air fryer to 200°C (400°F). Arrange the sweet potato pieces in a single layer in the air fryer basket. Bake for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlip and Finish Cooking:\u003c\/strong\u003e\u003cbr\u003eFlip the sweet potato pieces to ensure even cooking. Bake for an additional 10 minutes, or until the pieces are golden brown and crispy on the outside while tender on the inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003cbr\u003eRemove from the air fryer and serve warm as a side dish, snack, or appetizer. These crispy garlic sweet potato bites pair perfectly with your favorite dipping sauces!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/17_en.jpg?v=1732739615\" alt=\"rainbowfoodschool.com Crispy Garlic Sweet Potato Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44718856929479,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-garlic-sweet-potato-bites-512.webp?v=1748569905"},{"product_id":"peking-style-chicken-wraps","title":"Peking-Style Chicken Wraps","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300g chicken breast, cut into thin strips\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cooking wine\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce (for marinating)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon starch (for marinating)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar (for marinating)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon cooking wine\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sweet noodle sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon starch\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Wrap:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 sheets of tofu skin\u003c\/li\u003e\n\u003cli\u003e1\/2 cucumber, cut into thin strips\u003c\/li\u003e\n\u003cli\u003e1\/2 carrot, cut into thin strips\u003c\/li\u003e\n\u003cli\u003e2 green onions, julienned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Chicken:\u003c\/strong\u003e\u003cbr\u003eIn a bowl, combine the chicken strips with 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of starch, 1 tablespoon of oil, and 1\/2 teaspoon of sugar. Mix well and let it marinate for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Sauce:\u003c\/strong\u003e\u003cbr\u003eIn a separate bowl, mix 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sweet noodle sauce, 1 tablespoon of starch, 1\/2 teaspoon of sugar, and 1\/2 cup of water. Stir until smooth and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken:\u003c\/strong\u003e\u003cbr\u003eHeat oil in a skillet over medium-high heat. Add the marinated chicken strips and stir-fry until the chicken changes color and is cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Sauce:\u003c\/strong\u003e\u003cbr\u003ePour the prepared sauce into the skillet with the chicken. Cook over high heat, stirring constantly, until the sauce thickens and evenly coats the chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Wraps:\u003c\/strong\u003e\u003cbr\u003eLay a sheet of tofu skin flat. Add a few strips of cucumber, carrot, green onion, and a portion of the cooked chicken. Roll the tofu skin tightly to create a wrap. Repeat for all wraps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003cbr\u003eArrange the wraps on a serving plate. Serve warm as an appetizer or main dish for a delightful and flavorful dining experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/21_en.jpg?v=1732740422\" alt=\"rainbowfoodschool.com Peking-Style Chicken Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44718924038343,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/peking-style-chicken-wraps-946.webp?v=1748569918"},{"product_id":"golden-banana-crispy-rolls","title":"Golden Banana Crispy Rolls","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 large bananas\u003c\/li\u003e\n\u003cli\u003e2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough)\u003c\/li\u003e\n\u003cli\u003e1 egg yolk (for brushing)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon black sesame seeds (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLay one sheet of hand-grasped pancake dough flat on a clean surface. Place a peeled banana on the edge of the dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGently roll the dough around the banana, wrapping it tightly to form a log. Seal the edge by pinching it closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCut and Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the banana roll into 1-inch slices. Arrange the slices on a baking tray lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBrush the tops of each slice with egg yolk and sprinkle sesame seeds evenly over them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fry the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your air fryer to 180°C (356°F). Place the rolls into the air fryer basket in a single layer.\u003c\/li\u003e\n\u003cli\u003eBake for 10 minutes, or until the rolls are golden brown and crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolls from the air fryer and let them cool slightly. Serve warm as a snack or dessert for a crispy, sweet treat!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/25_en.jpg?v=1732742792\" alt=\"rainbowfoodschool.com Golden Banana Crispy Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\" alt=\"\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44719105704135,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-banana-crispy-rolls-734.webp?v=1748569931"},{"product_id":"mini-potato-shrimp-pizzas","title":"Mini Potato Shrimp Pizzas","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 large potatoes, peeled and sliced into rounds\u003c\/li\u003e\n\u003cli\u003e8–10 shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1\/2 cup tomato sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 cup diced seasonal vegetables (e.g., corn, peas, carrots)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheese (mozzarella or your choice)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Potato Base:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eLay the potato slices on a baking tray lined with parchment paper. Brush them lightly with olive oil and season with salt and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Tomato Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread a thin layer of tomato sauce on top of each potato slice, ensuring even coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Vegetables and Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace a small amount of diced seasonal vegetables on each slice.\u003c\/li\u003e\n\u003cli\u003eTop each with one peeled shrimp, arranging it neatly in the center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSprinkle with Cheese:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenerously sprinkle shredded cheese over the vegetables and shrimp to hold the toppings together and add flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBake in the preheated oven at 180°C (356°F) for 20 minutes, or until the potatoes are golden and crispy, the shrimp is cooked through, and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the mini pizzas cool slightly before serving. Serve warm as an appetizer, snack, or main dish for a delightful and unique pizza experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Mini Potato Shrimp Pizzas Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/30_en.jpg?v=1732744058\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44719162818759,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/mini-potato-shrimp-pizzas-740.webp?v=1748569944"},{"product_id":"layered-sesame-beef-pancakes","title":"Layered Sesame Beef Pancakes","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300g ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup finely chopped onion\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e3 sheets of hand-grasped pancake dough (store-bought or homemade)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon white sesame seeds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Beef Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix the ground beef with chopped onions, soy sauce, oyster sauce, sugar, and black pepper.\u003c\/li\u003e\n\u003cli\u003eStir until evenly combined, then let the mixture marinate for 15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pancake Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the hand-grasped pancake dough if frozen. Cut each sheet into halves or quarters as needed for folding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFill and Fold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread a thin layer of the beef mixture onto one half of the pancake dough. Sprinkle a few chopped green onions on top for added flavor.\u003c\/li\u003e\n\u003cli\u003eFold the dough upwards, then fold again to the left, and finally fold downwards to close the edges. Press gently to seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Sesame Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly sprinkle white sesame seeds on both sides of the folded pancake for extra crunch and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fry the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a skillet or non-stick pan over medium heat and brush it lightly with vegetable oil.\u003c\/li\u003e\n\u003cli\u003ePlace the pancakes in the skillet and gently flatten them with your hands or a spatula.\u003c\/li\u003e\n\u003cli\u003eCook for 3–4 minutes on each side, or until golden brown and cooked through. Adjust the heat to prevent burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pancakes from the skillet and serve warm. These beef-stuffed pancakes pair perfectly with soy sauce or chili oil for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Layered Sesame Beef Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_en.jpg?v=1732746081\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Layered Sesame Beef Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_en_08ec2b07-8c8c-4e83-90ed-5042ea189482.jpg?v=1732746097\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\"\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44719282028743,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/layered-sesame-beef-pancakes-390.webp?v=1748569957"},{"product_id":"rainbow-vegetable-egg-rolls","title":"Rainbow Vegetable Egg Rolls","description":"\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 carrot, finely diced\u003c\/li\u003e\n\u003cli\u003e1\/2 cucumber, finely diced\u003c\/li\u003e\n\u003cli\u003e1\/4 red bell pepper, finely diced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the carrot, cucumber, and red bell pepper into small, uniform pieces. Set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhisk the Eggs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, whisk the eggs until well combined. Add salt and black pepper to season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the First Egg Layer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan over low to medium heat and add a little oil.\u003c\/li\u003e\n\u003cli\u003ePour a thin layer of egg mixture into the pan, just enough to cover the surface. Sprinkle some of the diced vegetables evenly on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll the Egg:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the egg starts to set but is still slightly wet on top, gently roll it from one end to the other using chopsticks or a spatula, pushing it to one side of the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd More Egg Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour more egg mixture into the pan, letting it flow under the rolled egg. Sprinkle more vegetables and allow the new layer to set slightly.\u003c\/li\u003e\n\u003cli\u003eContinue rolling the egg until all the mixture is used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolled egg from the pan and let it cool for a minute. Slice it into bite-sized pieces and serve warm or at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/151ea78f628d49ae998e376cc868ed1e_tplv-tt-origin-web_gif_1.jpg?v=1748989869\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44719286091975,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/rainbow-vegetable-egg-rolls-757.webp?v=1748569972"},{"product_id":"golden-potato-egg-nests","title":"Golden Potato Egg Nests","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 medium-sized potatoes (shredded)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup green onions (chopped)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ham (shredded)\u003c\/li\u003e\n\u003cli\u003e1 spoonful of flour\u003c\/li\u003e\n\u003cli\u003e3 egg whites\u003c\/li\u003e\n\u003cli\u003e3–4 egg yolks\u003c\/li\u003e\n\u003cli\u003eSalt (to taste)\u003c\/li\u003e\n\u003cli\u003eThirteen spice powder or any preferred seasoning (to taste)\u003c\/li\u003e\n\u003cli\u003eBlack sesame seeds\u003c\/li\u003e\n\u003cli\u003eBarbecue seasoning (optional)\u003c\/li\u003e\n\u003cli\u003eOil (for frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Potato Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and shred the potatoes into fine strips. There’s no need to soak them.\u003c\/li\u003e\n\u003cli\u003eIn a mixing bowl, combine the shredded potatoes, chopped green onions, and shredded ham.\u003c\/li\u003e\n\u003cli\u003eAdd the flour, egg whites, salt, and seasoning. Mix thoroughly by hand until the mixture is evenly coated and slightly sticky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Nests:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake a portion of the potato mixture and use chopsticks or your fingers to shape it into a small circular \"nest\" with a hollow center. Repeat until all the mixture is used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Nests:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a frying pan with a thin layer of oil over low heat.\u003c\/li\u003e\n\u003cli\u003ePlace the potato nests gently into the pan. Crack an egg yolk into the hollow center of each nest. Sprinkle black sesame seeds on top for added flavor and visual appeal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Until Golden:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFry the nests on low heat until the bottom becomes golden and crispy.\u003c\/li\u003e\n\u003cli\u003eCarefully flip them over and fry the other side until fully cooked and crispy. This ensures the potatoes are perfectly crunchy while the yolk remains creamy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Finishing Touch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle a pinch of barbecue seasoning on top for an extra kick of flavor (optional).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe the Golden Potato Egg Nests warm. Their delightful crunch and rich flavors make them an irresistible treat!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Potato Egg Nests\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/11_en.jpg?v=1733167900\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Potato Egg Nests\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/12_en.jpg?v=1733167900\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730563690695,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-potato-egg-nests-930.webp?v=1748569984"},{"product_id":"crispy-radish-chicken-patties","title":"Crispy Radish \u0026 Chicken Patties","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 medium white radish (shredded)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup diced chicken sausage\u003c\/li\u003e\n\u003cli\u003e1\/3 cup green onions (chopped)\u003c\/li\u003e\n\u003cli\u003e3 tablespoons flour\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon white pepper\u003c\/li\u003e\n\u003cli\u003eA pinch of salt (to taste)\u003c\/li\u003e\n\u003cli\u003eOil (for frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Radish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and shred the white radish into fine strips.\u003c\/li\u003e\n\u003cli\u003eSprinkle a pinch of salt over the shredded radish and let it marinate for 10 minutes to release excess water.\u003c\/li\u003e\n\u003cli\u003eWash the radish under clean water and wring out the water thoroughly using your hands or a clean cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix the Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the shredded radish with diced chicken sausage and chopped green onions.\u003c\/li\u003e\n\u003cli\u003eAdd the flour, soy sauce, white pepper, and a little more salt (if needed). Mix well until the mixture binds together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Patties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake a small portion of the mixture and shape it into a flat, round patty with your hands. Repeat until all the mixture is used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Patties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan over low heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace the patties in the pan and cook for 2–3 minutes on one side until golden brown. Flip them gently and cook the other side for another 2–3 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the patties from the pan and let them rest on a plate lined with paper towels to absorb excess oil.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack, appetizer, or side dish. Enjoy the crispy, savory goodness!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Crispy Radish \u0026amp; Chicken Patties Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/22_en.jpg?v=1733168486\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730574831815,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-radish-chicken-patties-864.webp?v=1748569994"},{"product_id":"golden-shrimp-corn-fritters","title":"Golden Shrimp \u0026 Corn Fritters","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g shrimp paste (or minced shrimp)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup corn kernels\u003c\/li\u003e\n\u003cli\u003e1 medium carrot (grated)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cooking wine\u003c\/li\u003e\n\u003cli\u003e1 egg white\u003c\/li\u003e\n\u003cli\u003e1 tablespoon starch (e.g., cornstarch or potato starch)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eSalt (to taste)\u003c\/li\u003e\n\u003cli\u003eOil (for frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the shrimp paste, grated carrot, and corn kernels.\u003c\/li\u003e\n\u003cli\u003eAdd the cooking wine, egg white, starch, black pepper, and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until all ingredients are well combined, forming a cohesive batter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Fritters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsing your hands or a spoon, scoop a small portion of the mixture and shape it into a flat, round patty. Repeat with the remaining mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Fritters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan over low to medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace the patties gently into the pan, ensuring they don’t touch each other.\u003c\/li\u003e\n\u003cli\u003eFry for 2–3 minutes on one side until golden brown, then flip and fry the other side until fully cooked and golden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the fritters from the pan and let them rest on a plate lined with paper towels to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack, appetizer, or alongside a dipping sauce of your choice. Enjoy the burst of flavor and texture in every bite!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Shrimp \u0026amp; Corn Fritters Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/28_en.jpg?v=1733169102\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730584236231,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-shrimp-corn-fritters-668.webp?v=1748570007"},{"product_id":"rustic-cranberry-sesame-loaf","title":"Rustic Cranberry Sesame Loaf","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250ml warm milk\u003c\/li\u003e\n\u003cli\u003e1 teaspoon yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e300g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dried cranberries\u003c\/li\u003e\n\u003cli\u003e2 tablespoons black sesame seeds\u003c\/li\u003e\n\u003cli\u003eAdditional flour (for dusting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large mixing bowl, combine warm milk, yeast, salt, and egg. Whisk until fully mixed.\u003c\/li\u003e\n\u003cli\u003eAdd the flour, dried cranberries, and black sesame seeds. Stir with a spatula until all ingredients are combined, and no dry powder remains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the dough with a cloth and place it in a warm area. Let it ferment for 1–2 hours until it doubles in size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Loaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle some flour on your work surface and divide the dough into two equal parts.\u003c\/li\u003e\n\u003cli\u003eRoll each portion flat with a rolling pin, then roll it up tightly from top to bottom. Pinch and shape the edges to form a loaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the shaped loaves onto a baking sheet or directly into a fryer pan lined with parchment paper. Allow them to ferment for another 20 minutes in a warm place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Loaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your air fryer or oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003eBake the loaves for 20 minutes, then carefully turn them over and bake for an additional 12 minutes to ensure even cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Slice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the bread from the fryer\/oven and let it cool slightly. Slice into even pieces and enjoy the sweet, nutty aroma and soft texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/33_en.jpg?v=1733170610\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730599211207,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/rustic-cranberry-sesame-loaf-292.webp?v=1748570020"},{"product_id":"mini-scallion-pancakes","title":"Mini Scallion Pancakes","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2g yeast\u003c\/li\u003e\n\u003cli\u003e160g low-gluten flour\u003c\/li\u003e\n\u003cli\u003e100g warm water\u003c\/li\u003e\n\u003cli\u003e6g vegetable oil\u003c\/li\u003e\n\u003cli\u003e10g chopped green onions\u003c\/li\u003e\n\u003cli\u003eA pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, dissolve the yeast in warm water and let it rest for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the low-gluten flour, vegetable oil, and a pinch of salt to the yeast mixture. Mix until a rough dough forms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKnead the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the dough to a lightly floured surface and knead until smooth and elastic, about 5–7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped scallions to the dough, kneading gently to distribute them evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the dough with a cloth or plastic wrap and let it ferment in a warm place until it doubles in size (approximately 1 hour).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the dough out to a thickness of about 1 cm (0.4 inches).\u003c\/li\u003e\n\u003cli\u003eUse a round cutter or a cup to cut the dough into small, round pancakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a frying pan on low heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace the pancakes in the pan, cover with a lid, and cook until one side is golden brown (about 2–3 minutes). Flip and cook the other side until golden and fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pancakes from the pan and let them cool slightly. Serve warm as a snack or side dish. Enjoy their crispy yet soft texture!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Mini Scallion Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/37_en.jpg?v=1733171006\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730612121799,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/mini-scallion-pancakes-813.webp?v=1748570036"},{"product_id":"chive-and-shrimp-egg-pancakes","title":"Chive and Shrimp Egg Pancakes","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100g fresh chives (chopped)\u003c\/li\u003e\n\u003cli\u003e150g shrimp (minced)\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon starch (e.g., cornstarch or potato starch)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon white pepper\u003c\/li\u003e\n\u003cli\u003eOil (for frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash and chop the chives into small sections.\u003c\/li\u003e\n\u003cli\u003eMince the shrimp until it forms a coarse paste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix the Batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the chopped chives, minced shrimp, and eggs.\u003c\/li\u003e\n\u003cli\u003eAdd the starch, salt, and white pepper. Stir the mixture thoroughly until evenly combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick frying pan over low to medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003eScoop a portion of the batter into the pan and flatten it slightly to form a small pancake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook the pancakes for 2–3 minutes on one side until golden brown. Flip them carefully and cook the other side for another 2–3 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pancakes from the pan and let them rest on a plate lined with paper towels to absorb excess oil. Serve warm and enjoy the fresh, savory flavors!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Chive and Shrimp Egg Pancakes  Recipe rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/42_en.jpg?v=1733171407\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730634666183,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/chive-and-shrimp-egg-pancakes-973.webp?v=1748570051"},{"product_id":"fluffy-yeast-egg-pancakes","title":"Fluffy Yeast Egg Pancakes","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2g yeast\u003c\/li\u003e\n\u003cli\u003e2g salt\u003c\/li\u003e\n\u003cli\u003e10g sugar\u003c\/li\u003e\n\u003cli\u003e160g water\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e50g luncheon meat (diced)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped green onions\u003c\/li\u003e\n\u003cli\u003eOil (for frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the flour, yeast, salt, sugar, and water. Mix well until a smooth batter forms.\u003c\/li\u003e\n\u003cli\u003eCover the bowl with plastic wrap and let it ferment in a warm place until the dough doubles in size (about 1–2 hours).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrease your hands lightly with oil to handle the dough.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into portions and gently press each portion into a round pancake shape, keeping the center slightly lower than the edges to form a \"well.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Toppings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a frying pan over low heat and lightly grease it. Place the dough rounds in the pan.\u003c\/li\u003e\n\u003cli\u003eCrack an egg into the center of each pancake, then top with diced luncheon meat and chopped green onions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the pan with a lid and cook over low heat until the bottom of the pancake is set and lightly golden.\u003c\/li\u003e\n\u003cli\u003eCarefully flip the pancakes and cook the other side until golden brown and fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pancakes from the pan and let them cool slightly. Serve warm and enjoy their fluffy texture and rich flavors!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Fluffy Yeast Egg Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3_en.jpg?v=1733174025\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730703937735,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/fluffy-yeast-egg-pancakes-472.webp?v=1748570067"},{"product_id":"pumpkin-sesame-french-toast-bites","title":"Pumpkin Sesame French Toast Bites","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g pumpkin (peeled and cubed)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sugar (or to taste)\u003c\/li\u003e\n\u003cli\u003e6 slices of white bread\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sesame seeds\u003c\/li\u003e\n\u003cli\u003eOil or butter (for greasing, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pumpkin Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam the cubed pumpkin until soft and tender.\u003c\/li\u003e\n\u003cli\u003eMash the pumpkin into a smooth puree, adding the sugar while still warm. Stir until the sugar melts completely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse a round cutter or a bottle cap to cut each slice of white bread into circles.\u003c\/li\u003e\n\u003cli\u003eSpread a generous amount of pumpkin puree onto one circle and cover it with another circle to form a \"sandwich.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeat the eggs in a shallow bowl.\u003c\/li\u003e\n\u003cli\u003eDip each pumpkin-filled toast sandwich into the egg mixture, ensuring it’s evenly coated.\u003c\/li\u003e\n\u003cli\u003eRoll the edges of the sandwich in sesame seeds, pressing gently to make the seeds stick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Bites:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003ePlace the coated sandwiches on a baking tray lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 10 minutes or until the tops are golden brown and the sesame seeds are lightly toasted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the oven and let cool slightly. Serve warm and enjoy the creamy, crunchy goodness!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Pumpkin Sesame French Toast Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/7_en.jpg?v=1733174938\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Pumpkin Sesame French Toast Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/8_en.jpg?v=1733174938\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730711965895,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pumpkin-sesame-french-toast-bites-769.webp?v=1748570079"},{"product_id":"crispy-taro-cakes","title":"Crispy Taro Cakes","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300g taro (peeled and shredded)\u003c\/li\u003e\n\u003cli\u003e3 tablespoons glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e2 tablespoons corn starch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sugar (or to taste)\u003c\/li\u003e\n\u003cli\u003eSesame seeds (for topping)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Taro Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and shred the taro into thin strips.\u003c\/li\u003e\n\u003cli\u003eIn a mixing bowl, combine the shredded taro, glutinous rice flour, corn starch, and sugar. Mix well until there’s no dry powder. If the mixture is too dry, add a small amount of water to achieve a slightly sticky consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the mixture into a bowl or a rectangular mold and press it down firmly.\u003c\/li\u003e\n\u003cli\u003eSteam over medium heat for 15 minutes until set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Cakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the steamed mixture to cool slightly, then remove it from the mold.\u003c\/li\u003e\n\u003cli\u003eCut the set taro mixture into evenly sized squares or rectangles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Sesame Seeds and Bake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle sesame seeds over each piece, pressing gently to make them stick.\u003c\/li\u003e\n\u003cli\u003eArrange the pieces on a parchment-lined tray and bake in an air fryer or oven at 180°C (350°F) for 10 minutes, or until the surface is golden and crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the taro cakes cool slightly before serving. Enjoy them warm or at room temperature for the best texture and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/13_en_d5614d4c-26be-47a1-979c-7bc38b5c1d88.jpg?v=1733175620\" alt=\"rainbowfoodschool.com Crispy Taro Cakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730720420039,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752871450481.jpg?v=1752871570"},{"product_id":"golden-coconut-bliss-rolls","title":"Golden Coconut Bliss Rolls","description":"\u003ch3\u003e\u003cstrong\u003eRecipe Cooking Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDough\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250g high-gluten flour\u003c\/li\u003e\n\u003cli\u003e2.5g yeast\u003c\/li\u003e\n\u003cli\u003e2g salt\u003c\/li\u003e\n\u003cli\u003e30g sugar\u003c\/li\u003e\n\u003cli\u003e120ml milk\u003c\/li\u003e\n\u003cli\u003e25g butter\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTopping\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e65g corn oil\u003c\/li\u003e\n\u003cli\u003e30g white sugar\u003c\/li\u003e\n\u003cli\u003e30g shredded coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine high-gluten flour, yeast, salt, sugar, milk, and 1 egg. Mix well and knead into a rough dough.\u003c\/li\u003e\n\u003cli\u003eAdd the butter and continue kneading until the dough becomes smooth and elastic. Test the elasticity by stretching the dough into a thin film without tearing (windowpane test).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePortion and Shape\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 9 equal portions. Roll each portion into a smooth ball and place them on a baking tray lined with parchment paper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Fermentation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the tray in an oven (turned off) with a bowl of warm water to maintain humidity. Let the dough ferment until it doubles in size (approximately 1–1.5 hours).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Coconut Topping\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, whisk 1 egg, corn oil, and white sugar until combined. Stir in the shredded coconut to create a thick, spreadable topping. Transfer the mixture to a piping bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Rolls\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePipe the coconut topping evenly onto the surface of each dough ball, ensuring a generous layer for a golden, crispy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Rolls\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 170°C (340°F). Bake the rolls for 25 minutes or until they are golden brown and the topping is slightly caramelized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the rolls cool slightly before serving. Enjoy them warm to fully experience the soft, fluffy interior and the crispy coconut topping!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/17_en_a6be97d7-c3ed-4c80-9bbc-2cfa1e111041.jpg?v=1733176872\" alt=\"rainbowfoodschool.com Golden Coconut Bliss Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/18_en.jpg?v=1733176888\" alt=\"rainbowfoodschool.com Golden Coconut Bliss Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/19_en.jpg?v=1733176905\" alt=\"\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730748174535,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-coconut-bliss-rolls-966.webp?v=1748570104"},{"product_id":"minced-meat-flower-rolls","title":"Minced Meat Flower Rolls","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2g yeast\u003c\/li\u003e\n\u003cli\u003e115g warm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120g minced pork\u003c\/li\u003e\n\u003cli\u003e1 small carrot (blanched and finely chopped)\u003c\/li\u003e\n\u003cli\u003e50g mushrooms (blanched and finely chopped)\u003c\/li\u003e\n\u003cli\u003e1 stalk green onion (chopped)\u003c\/li\u003e\n\u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp vegetarian oyster sauce\u003c\/li\u003e\n\u003cli\u003e½ tsp mushroom powder\u003c\/li\u003e\n\u003cli\u003e1 tbsp cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine 200g of flour and 2g of yeast.\u003c\/li\u003e\n\u003cli\u003eGradually add 115g of warm water while stirring until the mixture becomes shaggy and flocculent.\u003c\/li\u003e\n\u003cli\u003eKnead the dough until smooth, then cover it with plastic wrap and let it ferment in a warm place until it doubles in size and develops a honeycomb structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn another bowl, mix minced pork, chopped carrots, mushrooms, and green onions.\u003c\/li\u003e\n\u003cli\u003eAdd soy sauce, vegetarian oyster sauce, mushroom powder, and cooking oil. Mix until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the fermented dough into a thin rectangular sheet.\u003c\/li\u003e\n\u003cli\u003eEvenly spread the meat mixture over the dough.\u003c\/li\u003e\n\u003cli\u003eRoll the dough tightly from one edge to the other, forming a log.\u003c\/li\u003e\n\u003cli\u003eCut the roll into evenly-sized pieces. For each piece, use chopsticks to press the center gently, then rotate the chopsticks and pinch the two ends together to form a flower shape. Carefully pull out the chopsticks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the flower rolls in a steamer lined with parchment paper, leaving space between them.\u003c\/li\u003e\n\u003cli\u003eAllow the rolls to undergo a second fermentation for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSteam the rolls over medium heat for 15 minutes. After turning off the heat, let the rolls rest for another 3 minutes before opening the lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the rolls from the steamer and garnish with extra green onion, if desired. Serve warm and enjoy their fluffy texture and savory filling!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Minced Meat Flower Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/23_en.jpg?v=1733177504\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Minced Meat Flower Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/24_en.jpg?v=1733177518\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730784153799,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/minced-meat-flower-rolls-286.webp?v=1748570116"},{"product_id":"crispy-chicken-leg-sandwich","title":"Crispy Drumstick Sandwich","description":"\u003cp\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFor Pancakes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2g yeast\u003c\/li\u003e\n\u003cli\u003e115ml warm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor Chicken Filling:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 chicken drumsticks\u003c\/li\u003e\n\u003cli\u003e1 spring onion (cut into sections)\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1 tbsp vegetarian oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper (chopped)\u003c\/li\u003e\n\u003cli\u003eWater (as needed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1: Prepare the Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd yeast to the flour and gradually stir in warm water until the mixture forms a flocculent dough.\u003c\/li\u003e\n\u003cli\u003eKnead the dough until smooth, cover with plastic wrap, and let it ferment until it doubles in size.\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, roll the dough into thin, round pancakes. Cut each pancake in half and roll them into cone shapes, flattening slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2: Cook the Pancakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a non-stick pan on low heat and fry the rolled pancakes until both sides are golden brown and fully cooked. Set aside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: Prepare the Chicken Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlanch the chicken legs with spring onion and ginger, removing any foam.\u003c\/li\u003e\n\u003cli\u003eTransfer the chicken legs to an electric pressure cooker. Add more spring onion, ginger, vegetarian oyster sauce, soy sauce, and enough water to cover. Cook until the chicken is tender.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, shred the chicken leg meat and mix with finely chopped green bell peppers. Add a bit of the cooking broth to moisten the filling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4: Assemble the Sandwich\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSlice the pancakes open to form a pocket.\u003c\/li\u003e\n\u003cli\u003eStuff each pocket generously with the chicken and bell pepper mixture.\u003c\/li\u003e\n\u003cli\u003eServe immediately, enjoying the contrast between the crispy pancake and the juicy filling!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/28_en_96739d77-3595-4ccf-9144-ea2999821f18.jpg?v=1733178042\" alt=\"rainbowfoodschool.com Crispy Drumstick Sandwich Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/29_en.jpg?v=1733178057\" alt=\"rainbowfoodschool.com Crispy Drumstick Sandwich Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake\u003cstrong\u003e Hand-Grasped Pancake (手抓饼)\u003c\/strong\u003e at home:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (180ml) hot water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (plus extra for cooking)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped scallions (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons softened butter or lard (for layering)\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eMake the Dough:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the all-purpose flour and salt. Gradually pour in hot water while stirring with a spoon or chopsticks.\u003c\/li\u003e\n\u003cli\u003eOnce the dough begins to come together, knead it on a lightly floured surface until smooth and elastic (about 8–10 minutes).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a damp cloth and let it rest for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. \u003cstrong\u003ePrepare the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into 4 equal portions and roll each portion into a smooth ball.\u003c\/li\u003e\n\u003cli\u003eRoll out one ball into a thin, round sheet using a rolling pin. Brush the surface with a thin layer of softened butter or lard and sprinkle with chopped scallions (if using).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. \u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the sheet of dough into a tight log, then roll the log into a spiral (like a cinnamon roll).\u003c\/li\u003e\n\u003cli\u003eFlatten the spiral gently with your palm, then use the rolling pin to roll it out into a thin pancake (about 6–8 inches in diameter). Repeat for the remaining dough portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. \u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick skillet or frying pan over medium heat and add a small amount of oil.\u003c\/li\u003e\n\u003cli\u003ePlace a pancake in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Flip occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining pancakes, adding more oil as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. \u003cstrong\u003eServe:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStack the pancakes and lightly crush them with your hands (optional) to separate the layers, giving them the characteristic \"hand-grasped\" texture.\u003c\/li\u003e\n\u003cli\u003eServe warm as a snack or side dish. These pancakes are great plain or paired with dipping sauces, fried eggs, or fillings like ham and cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePremade Pancake dough:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003emake several dough in advance, flatten and separate using parchment papers, frozen in freezer. Take one and wait for a few minutes for it to defrost. Use when needed. \u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pancake.jpg?v=1732743279\" alt=\"\"\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44730800242887,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-drumstick-sandwich-458.webp?v=1748570127"},{"product_id":"cheesy-sweet-potato-sesame-mochi-bites","title":"Cheese Sweet Potato Sesame Mochi Bites","description":"\u003cp\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g sweet potatoes\u003c\/li\u003e\n\u003cli\u003e10g sugar\u003c\/li\u003e\n\u003cli\u003e60g glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e6 slices of cheese (cut into small pieces)\u003c\/li\u003e\n\u003cli\u003eSesame seeds (for coating)\u003c\/li\u003e\n\u003cli\u003e1 egg yolk (for brushing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Sweet Potato Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam the sweet potatoes until soft, then peel and mash them into a smooth paste. Add sugar and mix well.\u003c\/li\u003e\n\u003cli\u003eGradually add glutinous rice flour in three portions, kneading after each addition until the mixture forms a smooth and pliable dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Mochi Bites:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into equal portions. Flatten each portion into a pancake shape. Place a piece of cheese in the center and wrap the dough around it, sealing tightly.\u003c\/li\u003e\n\u003cli\u003eLightly dip the edges in water and roll each bite in sesame seeds to coat evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Mochi Bites:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (356°F). Arrange the mochi bites on a baking tray lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBrush the tops with egg yolk for a golden, glossy finish.\u003c\/li\u003e\n\u003cli\u003eBake for 25 minutes or until the sesame coating is crispy and golden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the mochi bites to cool slightly before serving. Enjoy the molten cheese center paired with the sweet, chewy outer layer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Cheese Sweet Potato Sesame Mochi Bites Recipe rainbowfoodschool_com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/1_en_59e1ab71-6f26-48bc-ace6-6de5a940cd86.jpg?v=1733179597\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Cheese Sweet Potato Sesame Mochi Bites Recipe rainbowfoodschool_com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2_en_7340a88c-1adc-472c-bff4-ed7dc6431331.jpg?v=1733179635\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Digital downloadable or Online viewable","offers":[{"title":"Default Title","offer_id":44730835763399,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/cheese-sweet-potato-sesame-mochi-bites-274.webp?v=1748570133"},{"product_id":"black-sesame-walnut-mochi-rolls","title":"Black Sesame Walnut Mochi Rolls","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e100ml warm water\u003c\/li\u003e\n\u003cli\u003e20g sugar\u003c\/li\u003e\n\u003cli\u003e50g black sesame seeds\u003c\/li\u003e\n\u003cli\u003e30g walnut candy (or crushed walnuts with sugar)\u003c\/li\u003e\n\u003cli\u003eCooking oil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve sugar in warm water. Gradually pour this into the glutinous rice flour while stirring to form a smooth dough.\u003c\/li\u003e\n\u003cli\u003eKnead the dough until soft and pliable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll Out the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrush a sheet of parchment paper with a light layer of oil to prevent sticking.\u003c\/li\u003e\n\u003cli\u003ePlace the dough on the paper and roll it out into a thin rectangle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToast black sesame seeds lightly in a dry pan until aromatic. Crush them finely using a grinder or mortar and pestle.\u003c\/li\u003e\n\u003cli\u003eMix the crushed sesame with finely chopped walnut candy to create the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread the sesame-walnut filling evenly across the rolled-out dough.\u003c\/li\u003e\n\u003cli\u003eCarefully roll the dough into a log, ensuring it is tight and firm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape and Fry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the rolled log into equal pieces (around 2-inch slices).\u003c\/li\u003e\n\u003cli\u003eHeat a non-stick pan with a thin layer of oil over low heat.\u003c\/li\u003e\n\u003cli\u003eFry each roll until golden brown on all sides, ensuring a crispy exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the rolls to cool slightly before serving. Enjoy the delightful crunch paired with the nutty sweetness!\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Air-Fried Oyster Mushroom Bites Recipe rainbowfoodschool_com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/7_en_628a3844-3f03-4a0b-8ca3-529e6cd6f2e6.jpg?v=1733328082\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44733782556871,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/black-sesame-walnut-mochi-rolls-884.webp?v=1748570149"},{"product_id":"pumpkin-sesame-glutinous-rice-balls","title":"Pumpkin Sesame Mochi Balls","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g pumpkin, steamed and mashed\u003c\/li\u003e\n\u003cli\u003e150g glutinous rice flour\u003c\/li\u003e\n\u003cli\u003eToasted sesame seeds (as needed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pumpkin Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam the pumpkin until soft. Mash it thoroughly in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eGradually add glutinous rice flour to the mashed pumpkin while mixing. Continue until the mixture forms a smooth, non-sticky dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Rice Balls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake a small portion of the dough and roll it into a ball approximately 1.5 inches in diameter.\u003c\/li\u003e\n\u003cli\u003eRepeat the process with the remaining dough to create multiple rice balls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat with Sesame Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly dip the rice balls in water, then roll them in a bowl of toasted sesame seeds until evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 175°C (347°F).\u003c\/li\u003e\n\u003cli\u003eArrange the sesame-coated rice balls on a baking tray lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 15 minutes, or until the balls are golden and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the rice balls cool slightly before serving. Enjoy them warm for a soft, gooey texture or at room temperature for a firmer bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Pumpkin Sesame Mochi Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/12_en_49635a1d-be5e-45f6-9b87-5d5a1f69e13d.jpg?v=1733362705\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44735085478087,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/pumpkin-sesame-mochi-balls-427.webp?v=1748570165"},{"product_id":"golden-brown-sugar-rice-sticks","title":"Golden Brown Sugar Rice Sticks","description":"\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e100ml warm water\u003c\/li\u003e\n\u003cli\u003e2 tbsp brown sugar syrup\u003c\/li\u003e\n\u003cli\u003e2 tbsp soybean powder (for dusting)\u003c\/li\u003e\n\u003cli\u003eOil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Cooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the glutinous rice flour with warm water.\u003c\/li\u003e\n\u003cli\u003eKnead into a smooth, pliable dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Rice Sticks\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the dough into a large rectangle on a flat surface.\u003c\/li\u003e\n\u003cli\u003eCut the dough into long, rectangular strips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Rice Sticks\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a frying pan with a small amount of oil.\u003c\/li\u003e\n\u003cli\u003eFry the rice sticks on low heat until golden brown on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Toppings\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the sticks from the pan and arrange them on a serving plate.\u003c\/li\u003e\n\u003cli\u003eSprinkle soybean powder generously over the sticks.\u003c\/li\u003e\n\u003cli\u003eDrizzle brown sugar syrup evenly for extra sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe warm and enjoy the perfect combination of chewiness and sweetness!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Brown Sugar Rice Sticks Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/17_en_7d37eff5-6dc8-4739-8f4d-cacde06ab4dc.jpg?v=1733363235\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44735139512519,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-brown-sugar-rice-sticks-413.webp?v=1748570181"},{"product_id":"fluffy-red-bean-cloud-buns","title":"Fluffy Red Bean Cloud Buns","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 egg whites\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp vinegar\u003c\/li\u003e\n\u003cli\u003e3 tbsp sugar\u003c\/li\u003e\n\u003cli\u003e1 cup sweetened red bean paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Meringue:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeparate 4 egg whites into a clean mixing bowl, ensuring no yolk contamination.\u003c\/li\u003e\n\u003cli\u003eAdd 1\/4 tsp of vinegar to stabilize the meringue.\u003c\/li\u003e\n\u003cli\u003eUse an electric mixer to whisk the egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, and continue whisking until stiff peaks are achieved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Buns:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScoop a dollop of the meringue into your palm or on a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003ePlace a small ball (approximately 1 tablespoon) of red bean paste in the center of the meringue.\u003c\/li\u003e\n\u003cli\u003eCarefully wrap the meringue around the red bean paste, fully encasing the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake to Perfection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eArrange the meringue-covered buns on a parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eBake for 15 minutes, or until the buns develop a light golden crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the buns to cool slightly before serving. Enjoy warm for a cloud-like texture that complements the creamy red bean filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Fluffy Red Bean Cloud Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/22_en_6c605069-e068-4e2a-bc51-a2cf9ccb6761.jpg?v=1733364044\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44735148327111,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/fluffy-red-bean-cloud-buns-506.webp?v=1748570197"},{"product_id":"jasmine-infused-glutinous-red-bean-balls","title":"Jasmine-Infused Glutinous Red Bean balls","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e180g glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e120g sticky rice flour\u003c\/li\u003e\n\u003cli\u003e2 tbsp pumpkin powder (optional, for color and flavor)\u003c\/li\u003e\n\u003cli\u003eWarm water (as needed)\u003c\/li\u003e\n\u003cli\u003e200g red bean paste (store-bought or homemade)\u003c\/li\u003e\n\u003cli\u003e100g glutinous rice (soaked overnight for the outer layer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003cbr\u003eIn a large bowl, combine glutinous rice flour, sticky rice flour, and pumpkin powder. Gradually add warm water, stirring continuously, until a non-sticky dough forms. Take a small piece of dough, boil it, and mix it back into the main dough for elasticity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Dumplings:\u003c\/strong\u003e\u003cbr\u003eDivide the dough into small, even portions. Flatten each piece into a round disc. Place a spoonful of red bean paste in the center and gently fold the edges to seal, forming a ball.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat with Glutinous Rice:\u003c\/strong\u003e\u003cbr\u003eRoll each filled dumpling in the soaked glutinous rice, pressing lightly to coat evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e\u003cbr\u003eLine a steamer with banana leaves or parchment paper. Place the dumplings in the steamer, leaving space between each one. Steam over boiling water for 20–25 minutes or until the glutinous rice becomes translucent and sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003cbr\u003eAllow to cool slightly before serving. Enjoy the delightful fragrance of jasmine combined with the sweet, smooth filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/25_en_06c97dfe-5e7d-4b59-8713-2b6c2111af23.jpg?v=1733364802\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44737695711431,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/jasmine-infused-glutinous-red-bean-balls-269.webp?v=1748570207"},{"product_id":"golden-potato-veggie-pancake","title":"Golden Potato Veggie Pancake","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 medium-sized potatoes, steamed and mashed\u003c\/li\u003e\n\u003cli\u003e1\/2 cup diced sausage\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded carrots\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped green onions\u003c\/li\u003e\n\u003cli\u003e4 tablespoons starch (cornstarch or potato starch)\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003cli\u003eBlack pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chicken seasoning (optional)\u003c\/li\u003e\n\u003cli\u003eCooking oil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Ingredients:\u003c\/strong\u003e Steam the potatoes until soft. Once cooled, mash them in a large bowl. Dice the sausage, shred the carrots, and chop the green onions. Set aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the Dough:\u003c\/strong\u003e Add the diced sausage, shredded carrots, and chopped green onions to the mashed potatoes. Sprinkle in the starch, salt, black pepper, and chicken seasoning (if using). Mix thoroughly until the ingredients combine into a smooth dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape the Pancakes:\u003c\/strong\u003e Take small portions of the dough and roll them into balls. Flatten each ball gently into a pancake shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFry the Pancakes:\u003c\/strong\u003e Heat a pan over medium heat and add a generous amount of cooking oil. Place the pancakes in the pan and fry until both sides turn golden brown and crispy, about 3–4 minutes per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Remove from the pan and place on a paper towel to absorb any excess oil. Serve warm as a snack or side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Potato Veggie Pancake Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/15_en_ec78e742-96a6-4f24-a382-c534ac122ddf.jpg?v=1733433296\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738410414279,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-potato-veggie-pancake-223.webp?v=1748570223"},{"product_id":"crispy-pan-fried-scallion-meat-rolls","title":"Crispy Pan-Fried Scallion Meat Rolls","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e5g yeast\u003c\/li\u003e\n\u003cli\u003e300g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g ground pork\u003c\/li\u003e\n\u003cli\u003e3 scallions, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Shortcrust (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e20g oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor Garnish and Cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite sesame seeds\u003c\/li\u003e\n\u003cli\u003eWater (for steaming effect during frying)\u003c\/li\u003e\n\u003cli\u003eCooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large bowl, combine 500g flour, 5g yeast, and 300g water. Knead into a smooth dough. Cover with a damp cloth and let it rise until it doubles in size (about 1-2 hours).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn another bowl, mix ground pork with chopped scallions and soy sauce until well combined. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Short crust (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, mix 30g flour with 20g oil until smooth. This will be used to create additional flakiness in the bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the dough has risen, roll it out into a large rectangle. Spread the short crust mixture evenly over the surface (if using).\u003c\/li\u003e\n\u003cli\u003eSpread the pork filling evenly across the dough and sprinkle more chopped scallions on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll and Slice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStarting from the long side, roll the dough tightly into a log. Use a knife to cut the log into even-sized rolls, about 2-3 inches wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Sesame Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly wet the surface of each roll with water and press it gently onto a plate of sesame seeds to coat one side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oil in a large skillet over medium heat. Place the rolls sesame-side down and fry until golden brown on one side. Flip and fry the other side.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of water to the pan (around 2-3 tablespoons), cover with a lid, and let the rolls steam for 3-5 minutes until fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe warm and watch everyone savor the crispy, golden crust and flavorful meat filling! \n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Crispy Pan-Fried Scallion Meat Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/20_en_3959fb88-8853-43d3-aaf0-08ab7819f0a9.jpg?v=1733434913\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Crispy Pan-Fried Scallion Meat Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/23_en_eecc5a05-4927-4ed3-a9a3-9a0c1e94cc50.jpg?v=1733434937\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738500067527,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-pan-fried-scallion-meat-rolls-528.webp?v=1748570240"},{"product_id":"spinach-egg-wrap-rolls","title":"Spinach Egg Wrap Rolls","description":"\u003cp\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh spinach (200g)\u003c\/li\u003e\n\u003cli\u003eAll-purpose flour (50g)\u003c\/li\u003e\n\u003cli\u003eEgg (1 large)\u003c\/li\u003e\n\u003cli\u003eSalt (1 tsp)\u003c\/li\u003e\n\u003cli\u003eWater (as needed)\u003c\/li\u003e\n\u003cli\u003eCooking oil (for greasing the pan)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanch the Spinach:\u003c\/strong\u003e Rinse the spinach thoroughly and blanch it in boiling water for 1-2 minutes to remove the oxalic acid. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Spinach:\u003c\/strong\u003e Chop the blanched spinach finely and place it in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e Add the flour, salt, and egg to the bowl with the spinach. Gradually add small amounts of water while stirring to create a smooth, slightly runny batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e Grease a non-stick frying pan lightly with oil and heat over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the Wrap:\u003c\/strong\u003e Pour a ladleful of batter into the pan, spreading it evenly into a thin circle. Let it cook until the bottom sets and turns golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip and Cook:\u003c\/strong\u003e Carefully flip the wrap and cook the other side until golden brown. Repeat with the remaining batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll and Serve:\u003c\/strong\u003e Once cooked, roll each wrap tightly and cut into portions if desired. Serve warm with your favorite dipping sauce or as is.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Spinach Egg Wrap Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/28_en_199dfd23-0687-4389-a755-1b15eb3ba7e1.jpg?v=1733435714\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738549678279,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/spinach-egg-wrap-rolls-532.webp?v=1748570256"},{"product_id":"chive-egg-dumpling-pockets","title":"Chive \u0026 Egg Dumpling Pockets","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1 cup fresh chives, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon five-spice powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon pepper salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cooking oil (plus more for frying)\u003c\/li\u003e\n\u003cli\u003e12-15 dumpling wrappers\u003c\/li\u003e\n\u003cli\u003eWater (for sealing dumpling edges)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScramble the eggs lightly in a hot pan and let them cool.\u003c\/li\u003e\n\u003cli\u003eIn a mixing bowl, combine scrambled eggs, chopped chives, oyster sauce, five-spice powder, and pepper salt. Mix until evenly combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Dumpling Pockets\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace a dumpling wrapper on a flat surface and spoon a small amount of filling into the center.\u003c\/li\u003e\n\u003cli\u003eDip your finger in water and moisten the edges of the wrapper. Fold it in half and press the edges together firmly to seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Dumpling Pockets\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan over medium-low heat and add a thin layer of oil.\u003c\/li\u003e\n\u003cli\u003ePlace the filled dumpling pockets in the pan and fry slowly on each side until golden brown and crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the dumpling pockets from the pan and let them cool slightly. Serve with soy sauce or a dipping sauce of your choice. Enjoy while hot!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Cheese Chive \u0026amp; Egg Dumpling Pockets Recipe rainbowfoodschool_com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/38_en.jpg?v=1733436957\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Digital downloadable or Online viewable","offers":[{"title":"Default Title","offer_id":44738605678791,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/chive-egg-dumpling-pockets-594.webp?v=1748570269"},{"product_id":"crispy-beef-cheese-hand-pies","title":"Crispy Beef \u0026 Cheese Hand Pies","description":"\u003cp\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the beef filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g beef (cut into strips)\u003c\/li\u003e\n\u003cli\u003e1 egg white\u003c\/li\u003e\n\u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp corn starch\u003c\/li\u003e\n\u003cli\u003e1 tbsp cooking oil\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp chicken powder\u003c\/li\u003e\n\u003cli\u003e1 cup bell peppers (red, green, and yellow; thinly sliced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3g instant yeast\u003c\/li\u003e\n\u003cli\u003e150ml water\u003c\/li\u003e\n\u003cli\u003e2 tbsp cooking oil\u003c\/li\u003e\n\u003cli\u003e1 egg (for egg wash)\u003c\/li\u003e\n\u003cli\u003e1 tbsp black sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOther:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g shredded cheese (cheddar or mozzarella)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Beef Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix the beef strips with egg white, soy sauce, oyster sauce, corn starch, and oil. Let it marinate for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat a pan with oil, add the marinated beef, and fry until it changes color. Season with black pepper, salt, and chicken powder.\u003c\/li\u003e\n\u003cli\u003eAdd the bell peppers and cook until soft. Set aside to cool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine flour, yeast, and water. Stir until the mixture becomes a flocculent texture. Add cooking oil and knead into a smooth dough.\u003c\/li\u003e\n\u003cli\u003eCover and let it rise in a warm place until it doubles in size, about 1 hour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Hand Pies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the dough has risen, deflate it and divide it into six equal portions. Roll each portion into a round sheet, keeping the edges thinner than the center.\u003c\/li\u003e\n\u003cli\u003ePlace a generous spoonful of the beef filling and a sprinkle of shredded cheese in the center of each dough sheet. Fold the dough over the filling like a quilt, pinching the edges to seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Pies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArrange the pies seam-side down on a baking tray lined with parchment paper. Brush the tops with egg wash and sprinkle black sesame seeds for a finishing touch.\u003c\/li\u003e\n\u003cli\u003eLet the pies rise for another 10 minutes.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 180°C (350°F) and bake for 20 minutes or until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the pies to cool slightly before serving. Enjoy them warm for the ultimate cheesy, savory bite!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Crispy Beef \u0026amp; Cheese Hand Pies  Recipe rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/43_en.jpg?v=1733437662\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Crispy Beef \u0026amp; Cheese Hand Pies  Recipe rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/45_en.jpg?v=1733437680\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738647064775,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-beef-cheese-hand-pies-571.webp?v=1748570284"},{"product_id":"fluffy-cranberry-pancake-bites","title":"Fluffy Cranberry Pancake Bites","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e3g instant yeast\u003c\/li\u003e\n\u003cli\u003e150ml warm milk\u003c\/li\u003e\n\u003cli\u003e50g dried cranberries\u003c\/li\u003e\n\u003cli\u003e1 tbsp cooking oil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine flour, egg, and yeast. Slowly pour in the warm milk while stirring clockwise until a smooth batter forms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProof the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the bowl with plastic wrap and place it in a warm spot for 30 minutes until the dough doubles in size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncorporate Cranberries:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGently sprinkle the dried cranberries into the risen dough and mix lightly to distribute them evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan on low heat and brush it lightly with cooking oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScoop small portions of the dough into the pan to form round pancake shapes. Cover the pan with a lid and cook for 2 minutes on low heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlip and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlip the pancakes and cook the other side until golden brown and cooked through. Remove from the pan and allow to cool slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlate the pancakes and serve warm. Enjoy as they are or with a drizzle of honey, maple syrup, or your favorite topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Fluffy Cranberry Pancake Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/30_en_fac94dd6-3d4b-4728-974c-09fb8f172bdd.jpg?v=1733440370\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738744942791,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/fluffy-cranberry-pancake-bites-300.webp?v=1748570301"},{"product_id":"steamed-shrimp-veggie-dumplings","title":"Steamed Shrimp \u0026 Veggie Dumplings","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDumpling Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g shrimp, peeled and minced\u003c\/li\u003e\n\u003cli\u003e50g broccoli, blanched and finely chopped\u003c\/li\u003e\n\u003cli\u003e50g carrot, blanched and finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp minced ginger\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp white pepper\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWrapper \u0026amp; Assembly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 wonton wrappers\u003c\/li\u003e\n\u003cli\u003eWater, for sealing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch broccoli and carrots in boiling water for 1-2 minutes. Drain and finely chop them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Shrimp Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd minced shrimp to a bowl. Mix in minced ginger, salt, white pepper, and sesame oil. Stir well to remove any fishy odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the chopped broccoli and carrots into the shrimp mixture until evenly combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Dumplings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake a wonton wrapper and place a small spoonful of filling in the center.\u003c\/li\u003e\n\u003cli\u003eWet the edges of the wrapper with water. Fold the wrapper in half, sealing the top corners and pressing down gently to create a neat dumpling shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Dumplings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the assembled dumplings on a steamer lined with parchment paper or cabbage leaves to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eSteam over medium-high heat for about 10 minutes, or until the dumpling skins turn translucent and the filling is cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe \u0026amp; Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe the dumplings warm with soy sauce, chili oil, or your favorite dipping sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Steamed Shrimp \u0026amp; Veggie Dumplings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/28_en_e98e1bcf-026f-4124-a5fa-cd62043b95e6.jpg?v=1733441543\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738799141063,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/steamed-shrimp-veggie-dumplings-911.webp?v=1748570317"},{"product_id":"golden-corn-egg-dumplings","title":"Golden Corn Egg Dumplings","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup corn kernels\u003c\/li\u003e\n\u003cli\u003e1 cup carrot cubes (diced)\u003c\/li\u003e\n\u003cli\u003e2 boiled eggs (crumbled)\u003c\/li\u003e\n\u003cli\u003e½ cup diced ham\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt\u003c\/li\u003e\n\u003cli\u003e½ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eDumpling wrappers (store-bought or homemade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine corn kernels, diced carrots, crumbled boiled eggs, and diced ham in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eAdd oyster sauce, salt, and black pepper to the mixture and stir well to combine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Dumplings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the dumpling wrappers thinly if needed.\u003c\/li\u003e\n\u003cli\u003ePlace a spoonful of the prepared filling in the center of each wrapper.\u003c\/li\u003e\n\u003cli\u003eGather the edges of the wrapper and pinch them together to form a pouch or pleated design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Dumplings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the wrapped dumplings in a steamer lined with parchment paper or lightly greased.\u003c\/li\u003e\n\u003cli\u003eSteam the dumplings in cold water over medium heat for about 10 minutes, or until the wrappers become translucent and the filling is fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the dumplings from the steamer and let cool slightly before serving.\u003c\/li\u003e\n\u003cli\u003eSprinkle with chili flakes or dried herbs for extra flavor if desired. Enjoy warm!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Corn Egg Dumplings\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/34_en.jpg?v=1733442121\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738822799559,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-corn-egg-dumplings-614.webp?v=1748570332"},{"product_id":"fried-rice-stuffed-chicken-wings","title":"Fried Rice-Stuffed Chicken Wings","description":"\u003ch3\u003eRecipe Cooking Instructions\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Fried Rice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of cooked overnight rice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons cooking oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped onion\u003c\/li\u003e\n\u003cli\u003e½ cup mixed vegetables (carrots, corn, peas, diced ham)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Stuffed Chicken Wings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 chicken wings (cleaned, deboned, and washed)\u003c\/li\u003e\n\u003cli\u003eCooking spray or a small amount of oil\u003c\/li\u003e\n\u003cli\u003eSesame seeds for garnish (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Fried Rice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat the cooking oil in a pan over medium heat and sauté the chopped onion until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the mixed vegetables (carrots, corn, peas, and diced ham) and stir-fry until tender.\u003c\/li\u003e\n\u003cli\u003eAdd the overnight rice, soy sauce, oyster sauce, and a pinch of salt. Stir-fry until everything is evenly combined and flavorful. Set aside to cool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStuff the Chicken Wings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully fill the deboned chicken wings with the cooled fried rice mixture. Ensure the rice is tightly packed but not overfilled, so the wings can be sealed at the edges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fry the Chicken Wings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpray a light coating of oil over the stuffed chicken wings.\u003c\/li\u003e\n\u003cli\u003ePreheat the air fryer to 180°C (356°F). Place the stuffed wings in the air fryer basket, ensuring they're evenly spaced.\u003c\/li\u003e\n\u003cli\u003eCook for 18 minutes, turning the wings over halfway to ensure even crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Garnish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, transfer the wings to a plate, sprinkle with sesame seeds for a decorative touch, and serve hot. Pair them with your favorite dipping sauce or enjoy them as they are!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/8_en_31e63263-87b9-404a-ab9d-28a5ce3f7f27.jpg?v=1733443518\" alt=\"rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/9_en_fdcf25ae-c8a3-4ee0-9b4f-870c2edc7239.jpg?v=1733443536\" alt=\"rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738886369479,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/fried-rice-stuffed-chicken-wings-150.webp?v=1748570348"},{"product_id":"air-fried-oyster-mushroom-bites","title":"Air-Fried Oyster Mushroom Bites","description":"\u003ch4\u003eRecipe Instructions:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g fresh oyster mushrooms\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp corn starch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Mushrooms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash and tear the oyster mushrooms into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSprinkle with salt and mix thoroughly. Let them sit for 10 minutes, then squeeze out excess water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix the egg, salt, pepper, and corn starch until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Mushrooms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDip each piece of mushroom into the batter, ensuring it's evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fry the Mushrooms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your air fryer to 180°C (360°F). Line the basket with parchment paper.\u003c\/li\u003e\n\u003cli\u003ePlace the coated mushrooms in the basket in a single layer.\u003c\/li\u003e\n\u003cli\u003eCook for 10 minutes, then flip and cook for another 10 minutes, or until golden and crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the air fryer and let them cool for a few minutes. Serve with your favorite dipping sauce or enjoy them plain!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"rainbowfoodschool.com Air-Fried Oyster Mushroom Bites rainbowfoodschool_com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/18_en_49b93f5f-8e31-4696-883c-40d291588362.jpg?v=1733444402\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738920775879,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/air-fried-oyster-mushroom-bites-174.webp?v=1748570361"},{"product_id":"golden-crispy-lotus-delight","title":"Golden Crispy Lotus Delight","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 medium lotus root (about 300g), peeled and sliced\u003c\/li\u003e\n\u003cli\u003e3 tablespoons starch (potato or corn)\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eChili powder and cumin powder (to taste)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003eOil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Lotus Root:\u003c\/strong\u003e\u003cbr\u003eWash and peel the lotus root. Slice it thinly into even discs to ensure a uniform crunch. Soak the slices in water to prevent browning while preparing the batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Batter:\u003c\/strong\u003e\u003cbr\u003eIn a mixing bowl, whisk together the starch, eggs, salt, and black pepper until it forms a smooth, lump-free batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Lotus Slices:\u003c\/strong\u003e\u003cbr\u003ePat dry the lotus root slices, then dip each slice into the batter, ensuring they are evenly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Lotus Root:\u003c\/strong\u003e\u003cbr\u003eHeat oil in a deep pan over medium heat. Fry the lotus root slices in small batches until they turn golden brown, about 2-3 minutes per side. Ensure the oil temperature is consistent for even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Fry for Extra Crispiness:\u003c\/strong\u003e\u003cbr\u003eIncrease the oil temperature slightly and fry the slices again for 1-2 minutes to achieve that perfect crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Final Touch:\u003c\/strong\u003e\u003cbr\u003eRemove the slices and place them on a paper towel to absorb excess oil. Sprinkle with chili powder, cumin, and chopped parsley while they’re still warm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003cbr\u003eServe immediately as an appetizer or snack and watch them disappear in no time! Perfect with a dipping sauce of your choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Golden Crispy Lotus Delight Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/35_en.jpg?v=1733479732\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44740004184263,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/golden-crispy-lotus-delight-824.webp?v=1748570377"},{"product_id":"crispy-seaweed-wrapped-crab-sticks","title":"Crispy Seaweed-Wrapped Crab Sticks","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 imitation crab sticks\u003c\/li\u003e\n\u003cli\u003e10 small sheets of seaweed (nori)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons cornstarch\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chili powder (optional, for extra flavor)\u003c\/li\u003e\n\u003cli\u003eVegetable oil for frying\u003c\/li\u003e\n\u003cli\u003eAdditional seasoning blend (paprika, chili powder, or your favorite spice mix)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Crab Sticks\u003c\/strong\u003e:\u003cbr\u003eUnwrap the imitation crab sticks and pat them dry with a paper towel. Wrap each stick with a small sheet of seaweed, ensuring it sticks securely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Batter\u003c\/strong\u003e:\u003cbr\u003eIn a mixing bowl, combine cornstarch, salt, black pepper, and the egg. Mix well until you have a smooth, thick batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Crab Sticks\u003c\/strong\u003e:\u003cbr\u003eDip each seaweed-wrapped crab stick into the batter, ensuring it is evenly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry the Crab Sticks\u003c\/strong\u003e:\u003cbr\u003eHeat vegetable oil in a deep pan to 180°C (350°F). Carefully place the coated crab sticks into the hot oil and fry for 2-3 minutes or until golden brown. Flip occasionally for even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrain and Season\u003c\/strong\u003e:\u003cbr\u003eRemove the fried crab sticks from the oil and place them on a paper towel to drain excess oil. While still hot, sprinkle with chili powder, paprika, or your favorite spice blend for added flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e:\u003cbr\u003eArrange the crispy crab sticks on a serving plate and enjoy them warm with your favorite dipping sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/ca5c29e493b94df7885d132e4c34492c_tplv-tt-origin-web_gif_1.jpg?v=1748722091\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44740012835015,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/crispy-seaweed-wrapped-crab-sticks-512.webp?v=1748570389"},{"product_id":"ginger-soy-chicken-rolls","title":"Ginger Soy Chicken Rolls","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 boneless chicken thighs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon shredded ginger\u003c\/li\u003e\n\u003cli\u003e2 tablespoons light soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Orleans powder (or spice mix of your choice)\u003c\/li\u003e\n\u003cli\u003eTin foil (for wrapping)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large bowl, mix shredded ginger, light soy sauce, dark soy sauce, oyster sauce, honey, and Orleans powder.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken thighs to the marinade, ensuring they are thoroughly coated. Marinate for 30 minutes in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter marinating, roll each chicken thigh tightly.\u003c\/li\u003e\n\u003cli\u003ePlace each roll on a piece of tin foil, wrapping securely and sealing tightly to retain moisture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fry the Rolls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the air fryer to 180°C (360°F).\u003c\/li\u003e\n\u003cli\u003ePlace the foil-wrapped chicken rolls in the air fryer and cook for 20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish with a Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully remove the foil from each roll.\u003c\/li\u003e\n\u003cli\u003eBrush the chicken with the leftover marinade to add shine and extra flavor.\u003c\/li\u003e\n\u003cli\u003eBake the rolls in the air fryer for another 6 minutes until the surface is golden and slightly crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the rolls cool slightly before slicing them into small, bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSprinkle with additional spices or herbs as desired and serve warm!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/39_en.jpg?v=1733481601\" alt=\"rainbowfoodschool.com Ginger Soy Chicken Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44740046782663,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/ginger-soy-chicken-rolls-595.webp?v=1748570404"},{"product_id":"homemade-fluffy-pork-and-veggie-steamed-buns","title":"Homemade Fluffy Pork and Veggie Steamed Buns","description":"\u003cp\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFor the Dough:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e160g warm water\u003c\/li\u003e\n\u003cli\u003e3g dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor the Filling:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250g minced pork (fatty and lean mix)\u003c\/li\u003e\n\u003cli\u003e100g cabbage or other preferred vegetables\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp cooking wine\u003c\/li\u003e\n\u003cli\u003e1 tsp minced ginger\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar (optional)\u003c\/li\u003e\n\u003cli\u003eChopped green onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a mixing bowl, combine the yeast and warm water, stirring until the yeast dissolves. Let it sit for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eGradually add the flour into the yeast mixture, stirring with chopsticks or a fork until the flour is moistened.\u003c\/li\u003e\n\u003cli\u003eKnead the dough by hand for 15–20 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rise for 1–1.5 hours, or until it doubles in size.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eChop the pork into small pieces or use pre-minced pork. Season with salt, soy sauce, cooking wine, and minced ginger. Stir clockwise until the mixture becomes sticky.\u003c\/li\u003e\n\u003cli\u003eFinely chop the cabbage, add a pinch of salt, and let it sit for 10 minutes. Squeeze out the excess water.\u003c\/li\u003e\n\u003cli\u003eCombine the cabbage with the seasoned pork. Add chopped green onions for extra flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Buns:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOnce the dough has risen, roll it into a long strip and divide it into equal-sized pieces. Roll each piece into a round shape, thick in the middle and thin at the edges.\u003c\/li\u003e\n\u003cli\u003ePlace a spoonful of filling in the center of the dough. Pinch and pleat the edges towards the center to seal the bun. Repeat for all buns.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Buns:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the shaped buns onto a steamer lined with a damp cloth or parchment paper to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eSteam over high heat for 15–20 minutes. Once done, let the buns rest in the steamer for 3–5 minutes before removing the lid to avoid the skin wrinkling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Homemade Fluffy Pork and Veggie Steamed Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/2.jpg?v=1733512666\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Homemade Fluffy Pork and Veggie Steamed Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/3.jpg?v=1733512686\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741451382983,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/homemade-fluffy-pork-and-veggie-steamed-buns-979.webp?v=1748570423"},{"product_id":"fluffy-whole-wheat-scallion-pancakes","title":"Fluffy Whole Wheat Scallion Pancakes","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g whole wheat flour\u003c\/li\u003e\n\u003cli\u003e3g instant yeast\u003c\/li\u003e\n\u003cli\u003e160ml warm water\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tbsp sugar\u003c\/li\u003e\n\u003cli\u003e2 tbsp finely chopped scallions\u003c\/li\u003e\n\u003cli\u003eOil for cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine whole wheat flour, instant yeast, salt, and sugar. Gradually add warm water while stirring to form a soft dough.\u003c\/li\u003e\n\u003cli\u003eAdd the egg and knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rise for 1-1.5 hours or until doubled in size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncorporate the Scallions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the dough has risen, gently punch it down and knead in the finely chopped scallions until evenly distributed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the dough into equal portions and roll each portion into a ball. Flatten each ball with your palm to form a round pancake, about 1 cm thick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Pancakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a non-stick pan over medium heat and lightly grease with oil. Place the pancakes in the pan, leaving space between each.\u003c\/li\u003e\n\u003cli\u003eCover with a lid and cook for about 2-3 minutes until the bottom is golden brown. Flip the pancakes and cook the other side until golden and puffed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the pan and serve warm. These pancakes are delicious on their own or paired with a savory dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741490868423,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/fluffy-whole-wheat-scallion-pancakes-694.webp?v=1748570440"},{"product_id":"red-date-black-rice-steamed-rolls","title":"Red Date \u0026 Black Rice Steamed Rolls","description":"\u003ch3\u003e\n\u003cstrong\u003eRecipe Cooking Instructions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g black rice\u003c\/li\u003e\n\u003cli\u003e30g black sesame (toasted)\u003c\/li\u003e\n\u003cli\u003e100g wheat flour\u003c\/li\u003e\n\u003cli\u003e2g yeast powder\u003c\/li\u003e\n\u003cli\u003e20g zero-calorie sugar or regular sugar\u003c\/li\u003e\n\u003cli\u003e50ml water\u003c\/li\u003e\n\u003cli\u003e30g chopped walnuts\u003c\/li\u003e\n\u003cli\u003e30g chopped red dates\u003c\/li\u003e\n\u003cli\u003e30g raisins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Black Rice Flour\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrind black rice into a fine powder using a grinder. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Sesame Powder\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrind toasted black sesame seeds into powder and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix the Dry Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine black rice flour, sesame powder, wheat flour, and yeast in a mixing bowl. Add sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCreate the Dough\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGradually add water to the dry ingredients and knead into a smooth, pliable dough. Cover with a cloth and let it rest for 15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix chopped walnuts, red dates, and raisins in a bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Rolls\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the dough into a rectangle. Sprinkle the filling evenly across the surface.\u003c\/li\u003e\n\u003cli\u003eRoll the dough tightly from top to bottom. Pinch the seam to seal the roll.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Shape\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith the seam side down, cut the roll into equal pieces. Make a shallow slit in the middle of each piece for decorative effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinal Proofing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArrange the rolls on a steamer tray, leaving space between them. Let them proof for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam the rolls over medium heat for 15 minutes. Turn off the heat and let them rest for 5 minutes before uncovering to maintain their fluffy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Serve\u003c\/strong\u003e:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the steamed rolls to cool slightly before serving. Enjoy as a healthy snack or pair with porridge for a nourishing breakfast!\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Red Date \u0026amp; Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/13_en_76611bee-2368-49cb-880b-971ba859f066.jpg?v=1733514820\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Red Date \u0026amp; Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/14_en.jpg?v=1733514837\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741508825287,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/red-date-black-rice-steamed-rolls-246.webp?v=1748570455"},{"product_id":"swirl-pork-floss-steamed-buns","title":"Swirl Pork Floss Steamed Buns","description":"\u003ch3\u003e\n\u003cstrong\u003eRecipe Cooking Instructions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3g yeast powder\u003c\/li\u003e\n\u003cli\u003e15g black sesame powder\u003c\/li\u003e\n\u003cli\u003e15g zero-calorie sugar (or regular sugar)\u003c\/li\u003e\n\u003cli\u003e170ml warm water\u003c\/li\u003e\n\u003cli\u003ePork floss, as needed\u003c\/li\u003e\n\u003cli\u003eWater for brushing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine 300g flour, 3g yeast powder, 15g sugar, and 170ml warm water. Stir using chopsticks until a rough dough forms.\u003c\/li\u003e\n\u003cli\u003eAdd 15g black sesame powder and knead the dough by hand until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eCover the dough with plastic wrap and place it in a warm area to rise until it doubles in size (about 1 hour).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Dough\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce risen, punch down the dough and divide it into 8 equal portions. Roll each portion into a ball.\u003c\/li\u003e\n\u003cli\u003eRoll each ball into a thin rectangular sheet and lightly brush the surface with water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Filling\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvenly spread a layer of pork floss over the rolled-out dough, ensuring every bite will have flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll and Shape\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the dough tightly from top to bottom, sealing the edges. Place the roll seam-side down and gently shape it as desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinal Proofing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the buns to rest in a warm place for about 30 minutes to rise further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Buns\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the buns in a steamer, leaving enough space between them. Steam over high heat for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce done, let the buns cool for 5 minutes before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Swirl Pork Floss Steamed Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/22_en_c430baa0-41e5-49d0-8756-1a285b17ceed.jpg?v=1733515934\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Swirl Pork Floss Steamed Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/20_en.jpg?v=1733515951\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741532811463,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/swirl-pork-floss-steamed-buns-414.webp?v=1748570465"},{"product_id":"chocolate-thousand-layer-rolls","title":"Chocolate Thousand-Layer Rolls","description":"\u003cp\u003e\u003cstrong\u003eRecipe Cooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e15g cocoa powder\u003c\/li\u003e\n\u003cli\u003e3g yeast powder\u003c\/li\u003e\n\u003cli\u003e15g zero-calorie sugar\u003c\/li\u003e\n\u003cli\u003e150ml warm water\u003c\/li\u003e\n\u003cli\u003e50g heat-resistant chocolate chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine flour, cocoa powder, yeast powder, and zero-calorie sugar in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eGradually add warm water while mixing, and knead until a smooth, elastic dough forms.\u003c\/li\u003e\n\u003cli\u003eCover with plastic wrap and let the dough rest for 10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the dough into a rectangular shape on a floured surface.\u003c\/li\u003e\n\u003cli\u003eSprinkle the surface evenly with heat-resistant chocolate chips.\u003c\/li\u003e\n\u003cli\u003eFold the rectangle dough from the top and bottom to meet in the middle, then roll it out longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCreate the Layers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsing a sharp knife, cut the dough into 10 evenly-sized strips.\u003c\/li\u003e\n\u003cli\u003eStack the strips in groups of 10 and roll them up tightly from one end to the other.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare for Steaming:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the rolls on parchment paper in a steamer basket, ensuring space for expansion.\u003c\/li\u003e\n\u003cli\u003eLet the rolls proof in a warm environment until they double in size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam the rolls over boiling water for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eLet the rolls rest for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy your Chocolate Thousand-Layer Rolls fresh, warm, and with a touch of melted chocolate goodness!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Chocolate Thousand-Layer Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/30_en_f1d7d0a9-2903-406c-9cfd-fc8bd9a04302.jpg?v=1733516945\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Chocolate Thousand-Layer Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/32_en.jpg?v=1733516961\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"rainbowfoodschool.com Chocolate Thousand-Layer Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/31_en.jpg?v=1733516978\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741553389767,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/chocolate-thousand-layer-rolls-181.webp?v=1748570484"},{"product_id":"rainbow-chicken-veggie-rice-balls","title":"Rainbow Chicken Veggie Rice Balls","description":"\u003ch3\u003eRecipe Cooking Instructions\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups cooked rice\u003c\/li\u003e\n\u003cli\u003e1 chicken breast (lightly frozen for easy cutting)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sweet corn kernels (cooked and drained)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup diced carrots (cooked and drained)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup diced cucumber\u003c\/li\u003e\n\u003cli\u003e2 tablespoons diced red bell pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped seaweed\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cooking oil (for frying the chicken)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlightly defrost the chicken breast to make cutting easier. Dice it into small pieces.\u003c\/li\u003e\n\u003cli\u003eHeat a pan with 1 tablespoon of cooking oil. Add the chicken pieces and fry until golden brown. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoil the corn and carrots until tender. Drain and let them cool.\u003c\/li\u003e\n\u003cli\u003eDice the cooked carrots and combine them with the corn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large mixing bowl, add the cooked rice, fried chicken, corn, carrots, diced cucumber, red bell pepper, and chopped seaweed.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste. Mix all ingredients thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape the Rice Balls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePut on disposable gloves to prevent sticking. Take a small portion of the rice mixture (about 2 tablespoons) and shape it into a ball with your hands.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining mixture until all rice balls are formed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArrange the rice balls on a platter and serve as a healthy snack, appetizer, or lunchbox addition. Enjoy them warm or at room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Rainbow Chicken Veggie Rice Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/23_en_4769486c-73d8-46a0-9b7b-b000c9923e7e.jpg?v=1733517930\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741579636935,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/rainbow-chicken-veggie-rice-balls-154.webp?v=1748570497"},{"product_id":"rainbow-veggie-chicken-egg-roll-bites","title":"Rainbow Veggie Chicken Egg Roll Bites","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1 small carrot (cut into thin strips)\u003c\/li\u003e\n\u003cli\u003e1 small cucumber (cut into thin strips)\u003c\/li\u003e\n\u003cli\u003e1 chicken breast (slightly thawed, cut into small cubes)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon unsalted butter\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt (optional)\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Instructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrep the Vegetables\u003c\/strong\u003e: Cut the carrot and cucumber into thin, matchstick-sized strips. Blanch the vegetables in boiling water for 1-2 minutes, remove them, and drain thoroughly. Squeeze out any excess water and set them aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken\u003c\/strong\u003e: Slightly thaw the chicken breast, then cut it into small cubes. Heat a non-stick pan and melt the butter over medium heat. Add the chicken cubes and fry until golden brown. Season with a pinch of salt and black pepper if desired, then set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Egg Mixture\u003c\/strong\u003e: In a bowl, crack the eggs and whisk them until well-mixed. Add the cooked chicken, blanched vegetables, and a pinch of salt if needed. Mix everything together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Egg Roll\u003c\/strong\u003e: Brush a thin layer of cooking oil on a cold, non-stick pan. Pour in a portion of the egg mixture and tilt the pan to spread it evenly. Cook over low heat until the edges start to solidify.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll the Egg Mixture\u003c\/strong\u003e: Using a spatula, gently roll the egg sheet from one side to the other. Beginners can turn off the heat during this step for better control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFry Until Golden\u003c\/strong\u003e: Once rolled, continue frying the roll on all sides until it turns golden brown and is fully cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve\u003c\/strong\u003e: Let the egg roll cool for 1-2 minutes, then slice into bite-sized pieces. Serve warm and enjoy the vibrant, savory flavors!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Rainbow Veggie Chicken Egg Roll Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/30.jpg?v=1733518773\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Rainbow Veggie Chicken Egg Roll Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/31_e8dca0b2-afb0-4a62-bad9-a1e39a42314b.jpg?v=1733518773\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44741592940743,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/rainbow-veggie-chicken-egg-roll-bites-352.webp?v=1748570513"}],"url":"https:\/\/rainbowfoodschool.com\/collections\/all-recipes.oembed","provider":"RainbowFoodSchool","version":"1.0","type":"link"}